Black Ginger
Floating magically on the softly lit lagoon, the jewel in Indigo Pearl's crown. Authentic flavours of Phuket in a modern masterpiece of ancient Thai architecture. Sample rare southern delicacies such as crispy fried shrimp and battered cha-plu leaves drizzled with sweet chilli sauce, “roll your own” spring rolls with minced crab and pork, chilli purée, coriander and fresh vegetables with sweet tamarind sauce wrapped in a rice-flour pancake, or Pak Tai Yellow Curry with fish fillet and an assortment of vegetables.
OPERATING HOURS
Dinner: 18.30 - 23.00 hrs (Reservations required)










